Peaches N’ Cream Pie – An Easy, No-Bake Summer Dessert

If you’re looking for the ultimate summer dessert that’s simple, refreshing, and bursting with peach flavor, this Peaches N’ Cream Pie is it! With just a few ingredients, you can create a creamy, dreamy pie that tastes like it came straight from a Southern kitchen.

The secret? Our Peach Pecan & Amaretto Preserves from The Nested Fig. These preserves add the perfect balance of sweetness, nuttiness, and a hint of almond flavor that takes this pie to the next level.

Whether you’re hosting a gathering, celebrating a holiday, or just craving something sweet, this no-bake peaches and cream pie will be your new go-to recipe.

Why You’ll Love This Recipe

• Quick & Easy – Just a few ingredients and a mixer, no baking required!

• Full of Flavor – Sweet peaches, crunchy pecans, and smooth amaretto in every bite.

• Crowd-Pleaser – A dessert that looks (and tastes) impressive but is effortless to make.

Ingredients You’ll Need

• 1 (8 oz) package cream cheese, softened

• 1 (11 oz) jar Great San Saba River Peach Pecan & Amaretto Preserves (available online at The Nested Fig)

• 1 (8 oz) tub Cool Whip, thawed

• 1 prepared graham cracker crust

Step-By-Step Instructions

1. Beat the Cream Cheese

   Using an electric mixer, beat the cream cheese until smooth and fluffy. This creates the creamy base for your pie.

2. Add the Preserves

   Stir in half of the jar of Peach Pecan & Amaretto Preserves. The sweet peaches, crunchy pecans, and hint of amaretto blend beautifully with the cream cheese.

3. Fold in Cool Whip

   Gently fold in half of the Cool Whip until light and airy.

4. Fill the Crust

   Pour the filling into the graham cracker crust, spreading it evenly.

5. Top It Off

   Spread the remaining preserves over the top and then finish off with the remaining cool whip.

6. Chill & Serve

   Refrigerate for at least 4 hours (overnight is even better) to allow the pie to set. 

Tips for Success

• Make sure your cream cheese is room temperature so it blends smoothly.

• For a lighter version, you can use reduced-fat cream cheese and whipped topping.

• Add fresh fruit like sliced peaches, raspberries, or blueberries for a colorful finishing touch.

The Star Ingredient: Peach Pecan & Amaretto Preserves

 This pie wouldn’t be the same without the Peach Pecan & Amaretto Preserves from The Nested Fig. They’re made with juicy peaches, crunchy pecans, and a splash of amaretto for a rich, unforgettable flavor. Not only are they perfect in this pie, but they’re also delicious on toast, biscuits, pancakes, or even paired with cheese and crackers.