Easy Baked Peaches with Honey and Cinnamon

Looking for a quick and delicious peach dessert recipe that’s perfect for late summer? These baked peaches with honey and cinnamon are warm, gooey, and absolutely irresistible. With just a few simple ingredients, you can turn fresh peaches into a mouthwatering treat that works as a light dessert, a sweet breakfast topper, or even a beautiful dish to serve at a dinner party.

Why This Peach Dessert is Perfect for Summer

• Quick & Simple – Ready in under 25 minutes with only four ingredients.

• Naturally Sweetened – Honey brings out the peach’s natural sweetness without refined sugar.

• Versatile – Serve with ice cream, yogurt, or enjoy them straight from the oven.

• Seasonal Favorite – A great way to use up fresh summer peaches.

Whether you call it roasted peaches, baked peaches, or warm peach halves, this easy recipe is one you’ll want to keep on repeat all peach season long.

Ingredients You’ll Need

• 2 –4 ripe peaches (halved and pitted)

• Butter (about ½ tablespoon per peach half)

• Honey (about 1 tablespoon per peach half, or enough to drizzle)

• Ground cinnamon (to taste)

Step-by-Step Instructions

1. Preheat oven to 350°F

2. Slice peaches in half and remove the pits. Place cut-side up in a baking dish.

3. Add a small dollop of butter to the center of each peach half.

4. Drizzle with honey, about a tablespoon per peach half or just enough to lightly coat.

5. Sprinkle with ground cinnamon.

6. Bake uncovered for 8 minutes. Remove from oven, flip peaches, and bake an additional 10–12 minutes until tender and caramelized.

7. Let cool for a few minutes to allow the syrup to thicken.

8. Serve warm and enjoy your homemade baked peach dessert!

Serving Suggestions

• Classic Baked Peaches with Ice Cream: Top with vanilla ice cream for the ultimate summer dessert.

• Healthy Breakfast Option: Serve over Greek yogurt and granola.

• Elegant Touch: Garnish with fresh mint or chopped pecans.

• Extra Indulgence: Drizzle with caramel sauce or add a sprinkle of brown sugar before baking.

Tips for Success

• Use ripe but firm peaches—too soft and they’ll turn mushy.

• White or yellow peaches both work, but yellow tends to hold up better in baking.

• You can substitute maple syrup for honey if you prefer.

Why You’ll Love These Baked Peaches

 This recipe is proof that easy peach desserts don’t have to be complicated. In less than half an hour, you’ll have tender, golden peaches swimming in a buttery honey-cinnamon glaze. They’re warm, comforting, and perfectly showcase one of summer’s best fruits.

Final Thoughts

 If you’re searching for a simple summer peach dessert, these honey-cinnamon baked peaches are a must-try. They’re quick, versatile, and highlight everything we love about fresh seasonal peaches. Whether you enjoy them plain, with yogurt, or topped with a scoop of ice cream, this recipe will become one of your go-to summer favorites.